250 gms

30.19 $USD

This spice provides an aromatic undertone to various meat and vegetable dishes without being a major ingredient. Generally onions are pungent and bitter with a sweet note. The aroma can be any where from mild to intolerable.
Onion is a basic flavoring in the kitchen. It is used as a vegetable or as a spice to bring out the flavor of other dishes without overpowering them. It often accompanies meat especially mince and meat dishes such as shepherds pie and meat loaf. Onion is also widely used in soups pickles and cooked vegetables sauces hearty casseroles and bean and lentil dishes. It is also a common ingredient in marinades. So whether it is soup stew stir-fry salad or sauce chances are that the recipe includes onions.