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Indian Spices

Herbsandspice.org is the wholesale dealer, exporter and supplier of Best Quality for Indian Spices at competitive prices.

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 Products Range Available for Indian Spices
Onion Powder Organic
This spice provides an aromatic undertone to various meat and vegetable dishes without being a major ingredient. Generally onions are pungent and bitter with a sweet note. The aroma can be any where from mild to intolerable.,Onion is a basic flavoring in the kitchen. It is used as a vegetable or as a spice to bring out the flavor of other dishes without overpowering them. It often accompanies meat especially mince and meat dishes such as shepherds pie and meat loaf. Onion is also widely used in soups pickles and cooked vegetables sauces hearty casseroles and bean and lentil dishes. It is also a common ingredient in marinades. So whether it is soup stew stir-fry salad or sauce chances are that the recipe includes onions.
Price: 17.24$USD
Weight:250 gms | Detail
Onion Minced Organic
This spice provides an aromatic undertone to various meat and vegetable dishes without being a major ingredient. Generally onions are pungent and bitter with a sweet note. The aroma can be any where from mild to intolerable.,Onion is a basic flavoring in the kitchen. It is used as a vegetable or as a spice to bring out the flavor of other dishes without overpowering them. It often accompanies meat especially mince and meat dishes such as shepherds pie and meat loaf. Onion is also widely used in soups pickles and cooked vegetables sauces hearty casseroles and bean and lentil dishes. It is also a common ingredient in marinades. So whether it is soup stew stir-fry salad or sauce chances are that the recipe includes onions.
Price: 30.19$USD
Weight:250 gms | Detail
Onion Granulated
This spice provides an aromatic undertone to various meat and vegetable dishes without being a major ingredient. Generally onions are pungent and bitter with a sweet note. The aroma can be any where from mild to intolerable.,Onion is a basic flavoring in the kitchen. It is used as a vegetable or as a spice to bring out the flavor of other dishes without overpowering them. It often accompanies meat especially mince and meat dishes such as shepherds pie and meat loaf. Onion is also widely used in soups pickles and cooked vegetables sauces hearty casseroles and bean and lentil dishes. It is also a common ingredient in marinades. So whether it is soup stew stir-fry salad or sauce chances are that the recipe includes onions.
Price: 16.96$USD
Weight:250 gms | Detail
Onion Powder
This spice provides an aromatic undertone to various meat and vegetable dishes without being a major ingredient. Generally onions are pungent and bitter with a sweet note. The aroma can be any where from mild to intolerable.,Onion is a basic flavoring in the kitchen. It is used as a vegetable or as a spice to bring out the flavor of other dishes without overpowering them. It often accompanies meat especially mince and meat dishes such as shepherds pie and meat loaf. Onion is also widely used in soups pickles and cooked vegetables sauces hearty casseroles and bean and lentil dishes. It is also a common ingredient in marinades. So whether it is soup stew stir-fry salad or sauce chances are that the recipe includes onions.
Price: 16.07$USD
Weight:250 gms | Detail
Onion Chopped
This spice provides an aromatic undertone to various meat and vegetable dishes without being a major ingredient. Generally onions are pungent and bitter with a sweet note. The aroma can be any where from mild to intolerable.,Onion is a basic flavoring in the kitchen. It is used as a vegetable or as a spice to bring out the flavor of other dishes without overpowering them. It often accompanies meat especially mince and meat dishes such as shepherds pie and meat loaf. Onion is also widely used in soups pickles and cooked vegetables sauces hearty casseroles and bean and lentil dishes. It is also a common ingredient in marinades. So whether it is soup stew stir-fry salad or sauce chances are that the recipe includes onions.
Price: 30.19$USD
Weight:250 gms | Detail
Nutmeg Powder Organic
Nutmeg is native to the Moluccas but is also cultivated in Sri Lanka Malaysia and the West Indies.,Nutmeg has a very warm highly aromatic – sweetish taste. It is very similar to mace in aroma and taste.,Nutmeg is widely used in honey cakes rich fruit cake fruit desserts and fruit punch. It goes well in stews and meat pies and in most egg and cheese dishes. The Dutch add nutmeg to mashed potato white cabbage cauliflower and vegetable purees; to macaroni; to meat stews; and to fruit puddings. The Italians use the spice in mixed vegetables in fillings and sauces for pasta and in veal. The Europeans use nutmeg extensively in sweet and savory dishes. The Arabs add nutmeg to mutton and lamb and in India they are found mostly in Moghul dishes.
Price: 33.56$USD
Weight:250 gms | Detail
Nutmeg Whole
Nutmeg is native to the Moluccas but is also cultivated in Sri Lanka Malaysia and the West Indies.,Nutmeg has a very warm highly aromatic – sweetish taste. It is very similar to mace in aroma and taste.,Nutmeg is widely used in honey cakes rich fruit cake fruit desserts and fruit punch. It goes well in stews and meat pies and in most egg and cheese dishes. The Dutch add nutmeg to mashed potato white cabbage cauliflower and vegetable purees; to macaroni; to meat stews; and to fruit puddings. The Italians use the spice in mixed vegetables in fillings and sauces for pasta and in veal. The Europeans use nutmeg extensively in sweet and savory dishes. The Arabs add nutmeg to mutton and lamb and in India they are found mostly in Moghul dishes.
Price: 14.93$USD
Weight:250 gms | Detail
Mustard Seed Yellow Organic
Price: 16.46$USD
Weight:250 gms | Detail
Mustard Seed Yellow Powder Organic
Price: 25$USD
Weight:250 gms | Detail
Nutmeg Powder
Nutmeg is native to the Moluccas but is also cultivated in Sri Lanka Malaysia and the West Indies.,Nutmeg has a very warm highly aromatic – sweetish taste. It is very similar to mace in aroma and taste.,Nutmeg is widely used in honey cakes rich fruit cake fruit desserts and fruit punch. It goes well in stews and meat pies and in most egg and cheese dishes. The Dutch add nutmeg to mashed potato white cabbage cauliflower and vegetable purees; to macaroni; to meat stews; and to fruit puddings. The Italians use the spice in mixed vegetables in fillings and sauces for pasta and in veal. The Europeans use nutmeg extensively in sweet and savory dishes. The Arabs add nutmeg to mutton and lamb and in India they are found mostly in Moghul dishes.
Price: 20.98$USD
Weight:250 gms | Detail
Mustard Seed (Yellow) Whole
All mustards and they are legion derive from three members of the cabbage family two of them closely related. The close relatives are nigra or black mustard which can grow as tall as 7 ft and juncea or brown mustard. Both plants bear small round seeds although brown mustard has largely replaced the black type because its smaller size makes it easier to harvest. These mustards have the strongest flavor; black mustard in particular is prized for the distinctive taste it lends to the cuisines of India. The third mustard alba or white mustard is native to the Mediterranean region and bears large yellowish seeds. This is the mustard that is grown with garden cress for,salads and it is the least pungent. White mustard is used extensively in the production of America prepared mustards occasionally in English mustards but not at all in Dijon mustards.
Price: 15.09$USD
Weight:250 gms | Detail
Mustard Seed (Yellow) Powder
All mustards and they are legion derive from three members of the cabbage family two of them closely related. The close relatives are nigra or black mustard which can grow as tall as 7 ft and juncea or brown mustard. Both plants bear small round seeds although brown mustard has largely replaced the black type because its smaller size makes it easier to harvest. These mustards have the strongest flavor; black mustard in particular is prized for the distinctive taste it lends to the cuisines of India. The third mustard alba or white mustard is native to the Mediterranean region and bears large yellowish seeds. This is the mustard that is grown with garden cress for,salads and it is the least pungent. White mustard is used extensively in the production of America prepared mustards occasionally in English mustards but not at all in Dijon mustards.
Price: 22.91$USD
Weight:250 gms | Detail
Mustard Seed (Brown) Whole
All mustards and they are legion derive from three members of the cabbage family two of them closely related. The close relatives are nigra or black mustard which can grow as tall as 7 ft and juncea or brown mustard. Both plants bear small round seeds although brown mustard has largely replaced the black type because its smaller size makes it easier to harvest. These mustards have the strongest flavor; black mustard in particular is prized for the distinctive taste it lends to the cuisines of India. The third mustard alba or white mustard is native to the Mediterranean region and bears large yellowish seeds. This is the mustard that is grown with garden cress for,salads and it is the least pungent. White mustard is used extensively in the production of America prepared mustards occasionally in English mustards but not at all in Dijon mustards.
Price: 11.75$USD
Weight:250 gms | Detail
Mustard Seed (Brown) Powder
All mustards and they are legion derive from three members of the cabbage family two of them closely related. The close relatives are nigra or black mustard which can grow as tall as 7 ft and juncea or brown mustard. Both plants bear small round seeds although brown mustard has largely replaced the black type because its smaller size makes it easier to harvest. These mustards have the strongest flavor; black mustard in particular is prized for the distinctive taste it lends to the cuisines of India. The third mustard alba or white mustard is native to the Mediterranean region and bears large yellowish seeds. This is the mustard that is grown with garden cress for,salads and it is the least pungent. White mustard is used extensively in the production of America prepared mustards occasionally in English mustards but not at all in Dijon mustards.
Price: 24.75$USD
Weight:250 gms | Detail
Moroccan Meatball Mix
Ingredients: White peperGinger,Allspice MaceNutmegRosebuds Cinnamon.,,Moroccan Meatballs,,Yield: 3-4 servings,,Ingredients:,,Meatballs:,,1 lb. ground beef,1 small onion or ½ large onion grated,1 clove garlic crushed,2 tbsp. olive oil,1 egg,1 tbsp. bread crumbs,3 tbsp. fresh parsley finely chopped,1 tsp. Moroccan Meatball Spice,½ tsp. black pepper ground,¾ tsp. salt,½ tsp. paprika,½ tsp. cumin ground,,Sauce:,3 tbsp. olive oil,1 small onion finely chopped,3 large tomatoes grated,1 clove of garlic crushed,1 tbsp. fresh parsley finely chopped,1 tsp. tomato paste,1 tsp. paprika,¼ tsp. salt,¼ tsp. cumin ground,¼ tsp. Moroccan Meatball Spice,? tsp. black pepper ground,,First in a hot skillet add olive oil and chopped onion; sauté for about 8 minutes until almost brown. Add fresh tomato juice (from the grated tomatoes) garlic and tomato paste. Last add spices: paprika salt cumin Moroccan Meatball black pepper and fresh parsley. Mix well; lower heat and cover.,,Meanwhile use your hands to mix the ingredients for the meatballs together. Roll the meat into small I inch round balls. (Tip: rub your hand with olive oil while rolling the meat to prevent sticking),Place the meatballs in the sauce and cook for 20 minutes; flip the meatballs and cook for an additional 10-20 minutes.
Price: 18.2$USD
Weight:250 gms | Detail
Mecalef Egyptian Mix
Mecalef - Egyptian Mix- chicken/vegetables,,Ready in 1 hour. Serves 4-6,,Ingredients:,,4 chicken thighs 1 medium onion diced 2 tbs olive oil 1 tsp butter 1 tsp salt 1/2 tsp Mecalef mix 2 bay leaves 1 medium tomato finely diced 1/4 cup of water,,Directions:,In a medium pot put 2 tbs of olive oil1 tsp of butter and salt saute the onion. Then add 1/2 tsp of Mecalef mix 2 bay leaves 1 finely diced tomato and mix all together for a few seconds. Next add the chicken thighs and water; lower the heat and cook for at least 1 hour.,,Serve with rice.,, the chicken can be replaced with fish beef or vegetables.,,Ingredients: Black pepper All spice Ginger Nutmeg Cinnamon,Cardamon RosebudsClove.
Price: 18.2$USD
Weight:250 gms | Detail
Marjoram Powder
Marjoram is often mistaken for oregano. It has a delicate sweet pleasant flavor with a slightly bitter undertone and can be used as a flavoring for meat dishes. Marjoram complements lamb dishes beef and veal. It also blends well with parsley dill basil or thyme.
Price: 45.84$USD
Weight:250 gms | Detail
Marjoram Leaves Organic
Marjoram is often mistaken for oregano. It has a delicate sweet pleasant flavor with a slightly bitter undertone and can be used as a flavoring for meat dishes. Marjoram complements lamb dishes beef and veal. It also blends well with parsley dill basil or thyme.
Price: 14.93$USD
Weight:250 gms | Detail
Lime Peel Coarse Ground
Price: 11.94$USD
Weight:250 gms | Detail
Mace Whole
Mace is native to the Molucca Islands. It has a flavor and aroma similar to nutmeg with a little more pungency therefore Mace can also be substituted for nutmeg.,Mace is most popular in European foods where it is used in both savory and sweet dishes. It is also the dominant flavor in doughnuts. You can sprinkle it on fruits whipped cream or anything chocolate. It can also be used in savory favorites such as pates creamed spinach and mashed potatoes.
Price: 58.33$USD
Weight:250 gms | Detail
Licorice Stick Chopped
Licorice is native to south-eastern Europe and the Middle East where it grows wild. Other names include; Black Sugar Licorice Root Liquorice Sweetroot and Sweetwood.,Licorice is highly aromatic. It is sweet tasting similar to anise with a slightly bitter slightly salty aftertaste.,Licorice is known mostly as a confectionary flavoring especially with Licorice Allsorts or Pontefract cakes.
Price: 11.94$USD
Weight:250 gms | Detail
Lemon Pepper Salt
Ingredients: Black pepper Lemon Peel Salt Sugar Garlic Onion Citric Acid.
Price: 18.2$USD
Weight:250 gms | Detail
Licorice Stick Powder
Licorice is native to south-eastern Europe and the Middle East where it grows wild. Other names include; Black Sugar Licorice Root Liquorice Sweetroot and Sweetwood.,Licorice is highly aromatic. It is sweet tasting similar to anise with a slightly bitter slightly salty aftertaste.,Licorice is known mostly as a confectionary flavoring especially with Licorice Allsorts or Pontefract cakes.
Price: 27.5$USD
Weight:250 gms | Detail
Lemon Grass cut
Price: 13.74$USD
Weight:250 gms | Detail
Lemon Peel Coarse Ground
Price: 22.91$USD
Weight:250 gms | Detail
Lapsang Souchong Tea Powder
Price: 16.93$USD
Weight:250 gms | Detail
Lavender Powder
Originating in the western Mediterranean lavender is a highly aromatic plant with a sweetly floral and spicy aroma with lemon and mint notes.,Lavender must be used in small quantities because its flavor quickly becomes overbearing. Lavender powder gives a stronger flavor since grinding breaks down the buds and the sugar absorbs the aromatic oils.,Lavender goes well with lamb and goat and makes a tasty flavoring for ice cream. Other food affinities include apple jelly butter cream custard dark chocolate honey sugar tea and vinegar.,Lavender is successful in savory dishes too. Chop leaves can be used for a salad or chopped flowers may be cooked into rice. Chopped flowers and leaves may be added to flavor lamb roast chicken or pheasant.
Price: 15.53$USD
Weight:250 gms | Detail
Juniper Berries Whole Organic
Juniper trees are native to the Mediterranean Arctic Norway Russia the north-west Himalayas and North America. When dried the berries remain soft but if broken open one will fine the pith surrounding the seeds is quite friable. The aroma of juniper is immediately reminiscent of gin having a woody piney resinous smell that is somewhat flowery and contains notes of turpentine. The flavor is equally pine-like spicy refreshing and savory making it an excellent foil for rich gamey or fatty food. They are added to fish and lamb and blend well with other spices especially thyme sage oregano marjoram bay leaves allspice onions and garlic.,Juniper Berries complement - beef game pork venison cabbage terrines.
Price: 37$USD
Weight:250 gms | Detail
Juniper Berries Whole
Juniper trees are native to the Mediterranean Arctic Norway Russia the north-west Himalayas and North America. When dried the berries remain soft but if broken open one will fine the pith surrounding the seeds is quite friable. The aroma of juniper is immediately reminiscent of gin having a woody piney resinous smell that is somewhat flowery and contains notes of turpentine. The flavor is equally pine-like spicy refreshing and savory making it an excellent foil for rich gamey or fatty food. They are added to fish and lamb and blend well with other spices especially thyme sage oregano marjoram bay leaves allspice onions and garlic. Juniper Berries complement - beef game pork venison cabbage terrines.
Price: 27.5$USD
Weight:250 gms | Detail
Harrisa Spice Mix
Ingredients: Chili California Chili New Mexico Coriander Garlic Salt Cumin Chili Cayanne Citric Acid.
Price: 19.29$USD
Weight:250 gms | Detail
Gum Arabic
Price: 45.84$USD
Weight:250 gms | Detail
Gumbo File
Gum arabic a natural gum also called gum acacia is a substance that is taken from two sub-Saharan species of the acacia tree Acacia senegal and Acacia seyal. It is used primarily in the food industry as a stabilizer. Gum arabic is a complex mixture of saccharides and glycoproteins which gives it one of its most useful properties: it is perfectly edible. Other substances have replaced it in situations where toxicity is not an issue as the proportions of the various chemicals in gum arabic vary widely and make its reliable performance troublesome. Still it remains an important ingredient in soft drink syrups hard gummy candies like gumdrops and in marshmallows.
Price: 27.48$USD
Weight:250 gms | Detail
Ginger Powder Organic
Price: 36$USD
Weight:250 gms | Detail
Grains of Paradise
Price: 63.72$USD
Weight:250 gms | Detail
Grapefruit peel Coarse Ground
Price: 19.96$USD
Weight:250 gms | Detail
Ginger Crystallized
Price: 19.96$USD
Weight:250 gms | Detail
Ginger Dry Slices Organic
Price: 16.72$USD
Weight:250 gms | Detail
Ginger Whole
Known for its ability to warm people ginger is one of the oldest and most important spices. Although it is a native of the tropical forests of Southeast Asia China and India are the biggest producers of ginger.,Ginger has a warm aroma with a fresh woody note and sweet rich undertones. Its flavor is hot and slightly biting. China and most other Asian countries use fresh ginger often with garlic. Ginger has numerous uses in sweet and savory cooking. It is an essential ingredient of curry powder and other spice blends and is found in gingerbread biscuits cakes puddings pickles and many Asian vegetable dishes.,In crystallized ginger the pieces of ginger are candied dried and rolled in sugar.
Price: 11.75$USD
Weight:250 gms | Detail
Garlic Salt
Ingredients: Garlic Salt.
Price: 10.49$USD
Weight:250 gms | Detail
Ginger Crushed
Known for its ability to warm people ginger is one of the oldest and most important spices. Although it is a native of the tropical forests of Southeast Asia China and India are the biggest producers of ginger.,Ginger has a warm aroma with a fresh woody note and sweet rich undertones. Its flavor is hot and slightly biting. China and most other Asian countries use fresh ginger often with garlic. Ginger has numerous uses in sweet and savory cooking. It is an essential ingredient of curry powder and other spice blends and is found in gingerbread biscuits cakes puddings pickles and many Asian vegetable dishes. In crystallized ginger the pieces of ginger are candied dried and rolled in sugar.
Price: 24.75$USD
Weight:250 gms | Detail
Garlic Pepper Seasoning
Ingredients: Garlic Black Pepper Brown sugar Salt Paprika Onion Parsely.
Price: 11.75$USD
Weight:250 gms | Detail
Garlic Powder Organic
Price: 20.96$USD
Weight:250 gms | Detail
Garlic Powder Roasted
Price: 15.87$USD
Weight:250 gms | Detail
Garlic Minced Organic
Price: 19.11$USD
Weight:250 gms | Detail
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