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Indian Bean n Lantils

Herbsandspice.org is the wholesale dealer, exporter and supplier of Best Quality for Indian Bean n Lantils at competitive prices.

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 Products Range Available for Indian Bean n Lantils
Moth Beans
Also known as mut, mot, mat, papillon, haricot or dew bean, the moth bean is very small and brownish in color, with a creamy yellow colored interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetables for a staple curry in North India.
Price: 4.54$USD
Weight:1 kg | Detail
Black Eye Beans
A classic bean with a dry but creamy texture. High in protein and fibre these beans are a staple base for many Asian and African stews and casseroles.
Price: 4.54$USD
Weight:1 kg | Detail
Chana Dal
The Indian version of the yellow split pea but with a better texture and a nutty flavour. It can be cooked on its own or mixed in with vegetable and meat dishes. It is also used in many snacks including Bombay Mix
Price: 4.54$USD
Weight:1 kg | Detail
Chick Peas
This creamy textured large pea holds it shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips and salads.
Price: 4.54$USD
Weight:1 kg | Detail
Lentils Green
Green lentils are larger in size and shape to red lentils with a delicious rich pea like flavour. An alternative to puy lentils.
Price: 4.54$USD
Weight:1 kg | Detail
Lentils Red
Lentils - Red - or Masoor Dhal. One of the oldest leguminous crops and amongst the most popular lentils.
Price: 4.54$USD
Weight:1 kg | Detail
Mung Beans
A delicious small green bean with a creamy nutty flavour. Also used for bean sprouts.
Price: 4.54$USD
Weight:1 kg | Detail
Mung Dal Yellow
Tiny Mung beans are split and dehusked to produce Mung Dal Yellow. This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes. Cooks quickly, usually no more than 20 minutes.
Price: 4.54$USD
Weight:1 kg | Detail
Rose Coco Beans
A pale pink bean marbled with darker crimson, this soft and creamy bean is great in casseroles, stews, minestrone and curries. Almost identical in flavour to the Italian borlotti bean this bean is often used as a substitute in canned borlotti beans.
Price: 4.54$USD
Weight:1 kg | Detail
Pigeon Peas (Gungo)
Large pale brown peas popular in African, Caribbean and Indian cooking. Especially high in fibre and protein and delicious in stews and casseroles.
Price: 4.54$USD
Weight:1 kg | Detail
Toor Dal (Plain)
Also known as Toovar Dal or Arhar Dal. It is a dull yellow split pea with an earthy taste.
Price: 4.54$USD
Weight:1 kg | Detail
Urid Beans
Like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans cooked together.
Price: 4.54$USD
Weight:1 kg | Detail
Urid Dal - white
Urid (or Urad) beans split and dehusked to produce a small pale yellow split pea (dal). This dal has many uses and is popular in North and South Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings. If fried in oil, this dal will turn red and aquire a nutty flavour.
Price: 4.54$USD
Weight:1 kg | Detail
Green Chana Whole
Price: 0$USD
Weight:1 kg | Detail
Black Chana Whole
Price: 0$USD
Weight:1 kg | Detail
Green Peas Whole
Price: 0$USD
Weight:1 kg | Detail
Toor Dal Oily
Price: 0$USD
Weight:1 kg | Detail
Rajma Kashmiri
Price: 0$USD
Weight:1 kg | Detail
Val Dal
Price: 0$USD
Weight:1 kg | Detail
Val Whole
Price: 0$USD
Weight:1 kg | Detail
Sabudana (Sago)
Price: 0$USD
Weight:1 kg | Detail
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