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Tea & Coffee

Herbsandspice.org is the wholesale dealer, exporter and supplier of Best Quality for Tea & Coffee at competitive prices.

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 Products Range Available for Tea & Coffee
Black Tea China Loose Leaf
Black Tea China Loose Leaf
Price: 10.94$USD
Weight:250 gms | Detail
Chai
Chai
Price: 11.75$USD
Weight:250 gms | Detail
Black Tea
Black tea,Black tea is more oxidized than the green, oolong and white varieties all four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas.,In Chinese and culturally influenced languages, black tea is known as red tea (紅茶, Mandarin Chinese hongcha Japanese kōcha Korean hongcha), perhaps a more accurate description of the color of the liquid. The name black tea, however, could alternatively refer to the colour of the oxidized leaves. In Chinese, black tea is a commonly used classification for post-fermented teas, such as Pu-erh tea. However, in the western world, red tea more commonly refers to South African rooibos tisane.,While green tea usually loses its flavor within a year, black tea retains its flavor for several years. For this reason, it has long been an article of trade, and compressed bricks of black tea even served as a form of de facto currency in Mongolia, Tibet and Siberia into the 19th century. It was known since the Tang dynasty that black tea steeped in hot water could also serve as a passable cloth dye for the lower classes that couldnt afford the better quality clothing colors of the time. However, far from being a mark of shame, the brown star mark of the dying process was seen as much better than plain cloth and held some importance as a mark of the lower merchant classes through the Ming Dynasty. The tea originally imported to Europe was either green or semi-oxidized. Only in the the 19th century did black tea surpass green in popularity. Although green tea has recently seen a revival due to its purported health benefits, black tea still accounts for over ninety percent of all tea sold in the West.,The expression black tea is also used to describe a cup of tea without milk (served black), similar to coffee served without milk or cream. In Commonwealth nations, black tea is not commonly consumed black, as adding milk is the common practice.,Nutritional information,Plain black tea without sweeteners or additives contains negligible quantities of calories, protein, sodium, and fat. Some flavored tea with different herbs added may have less than 1 gram of carbohydrates. All teas from the camellia tea plant are rich in polyphenols, which are a type of antioxidant.
Price: 0$USD
Weight:0 gms | Detail
Coffee
Coffee,Coffee is a widely consumed beverage prepared from the roasted seeds — commonly referred to as beans — of the coffee plant. Though sometimes served cold, it is typically served hot. A typical 7 fluid ounce (ca. 207 mL) cup of coffee contains 80–140 milligrams of caffeine, depending on the bean and method of roasting and preparation. Some people drink coffee black (plain), others sweeten their coffee or add milk, cream or non-dairy creamer. The majority of all caffeine consumed worldwide comes from coffee, as much as 85% in some countries. Coffee, along with tea and water, is one of the most popular beverages world-wide, its volume amounting to about a third of that of tap water in North America and Europe. In 2003, coffee was the worlds sixth largest agricultural export in value, behind wheat, maize, soybeans, palm oil and sugar.,Other uses,Coffee in art,Latte art involves designs in the foam of espresso-based drinks.,Arfe is the use of coffee as a coloring for painting or other visual effects.,J. S. Bach composed the humorous Coffee Cantata, about a father annoyed at his daughters coffee addiction.,Composting,Spent coffee grounds are used as fertilizer in gardens for their acidity and high nitrogen content. Many coffee companies and coffee shops give their used coffee grounds to gardeners for this purpose.,Religions,In ancient times, coffee was initially used for spiritual reasons. At least 1,000 years ago, traders brought coffee across the Red Sea into Arabia (modern-day Yemen), where Muslim monks began cultivating the shrubs in their gardens. At first, the Arabians made wine from the pulp of the fermented coffee berries. Thus coffee became known as Qahwah, which is the Arabic word for wine, from which the modern word coffee derives. This beverage was known as Qishr (Kisher in modern usage) and was used during religious ceremonies. Coffee became the substitute beverage in spiritual practice in place of wine where wine was forbidden.,An example of coffee prohibition can be found in The Church of Jesus Christ of Latter-day Saints (Latter-day Saints or Mormons), being the only major religion in the world (about 12.5 million followers world-wide) that defines a doctrine of complete coffee abstinence. The Church of Latter-Day Saints claims that it is both physically and spiritually unhealthy to consume coffee. The Mormon doctrine of health given February 27, 1833 does not specifically identify caffeine as the reason for avoiding hot drinks, nor does it identify coffee by name, but was introduced by Mormon founder Joseph Smith, in a revelation called the Word of Wisdom, which includes the statement that hot drinks are not for the belly. (Doctrine & Covenants Section 89). This is later interpreted to mean coffee or tea.
Price: 0$USD
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Darjeeling Tea
Darjeeling tea,Darjeeling tea has traditionally been prized above all other black teas, especially in the UK and the countries comprising the former British Empire. It comes from Darjeeling in West Bengal, India. When properly brewed it yields a thin-bodied, light-colored liquor with a floral aroma a tinge of astringent tannic characteristics, and a musky spiciness often referred to by tea connoisseurs as muscatel. A sweet cooling aftertaste should be felt on the mouth.,Estates,There are many tea estates (also call tea gardens) in Darjeeling, each producing teas with different character in taste and aroma. Some of the popular estates include Arya, Chamong, Lingia, Castleton, Jungpana, Makaibari, Margarets Hope, and Risheehat. Below is a non-exhaustive list:,Ambootia,Arya,Avongrove,Badamtam,Balasun,Bannockburn,Barnesbeg,Castleton,Chamong,Gielle,Glenburn,Goomtee,Gopaldhara,Giddapahar,Glenburn,Happy Valley,Jogamaya,Jungpana,Kaley Valley,Lingia,Longview,Makaibari,Margarets Hope,Mim,Moondakotee,Namring,Orange Valley,Phoobsering,Phuguri,Poobong,Puttabong,Pussimbing,Risheehat,Rohini,Seeyok,Singbulli,Soom,Soureni,Sungma,Thurbo,Tindharia,Tongsong Dtriah,Tumsong
Price: 0$USD
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Indian Tea
Tea plants will grow into a tree if left undisturbed but cultivated plants are pruned to waist height for ease of plucking.,Two principal varieties are used, the small-leaved China plant (C. sinensis sinensis) and the large-leaved Assam plant (C. sinensis assamica ).,Cultivation,Camellia sinensis is an evergreen plant and grows in tropical to sub-tropical climates. In addition to tropical climates (at least 50 inches of rainfall a year), it also prefers acidic soils. Many high quality tea plants grow at elevations up to 5,000 feet (1524 meters), as the plants grow more slowly and acquire a better flavor. Only the top 1-2 inches of the mature plant are picked. These buds and leaves are called flushes, and a plant will grow a new flush every seven to ten days during the growing season.,Tea plants will grow into a tree if left undisturbed but cultivated plants are pruned to waist height for ease of plucking.,Two principal varieties are used, the small-leaved China plant (C. sinensis sinensis) and the large-leaved Assam plant (C. sinensis assamica ).India,Assam tea, Darjeeling tea, and Nilgiri tea,Tea cultivation flourished in India under the British and today India is the largest exporter of tea in the world.,Darjeeling tea is grown in the foothills of the Himalayas, and is a prized Indian black tea. The use of milk and sugar in tea is also linked to India. This convention may have originated during the British Raj. It is also possible that the Indians, who had enjoyed cows milk as a favorite beverage, developed it on their own and passed it on to the British.,The East India Company also had interests along the routes to India from Great Britain. The company cultivated the production of tea in India. Its products were the basis of the Boston Tea Party in Colonial America.,Tea spreads to the world,The earliest record of tea in a more occidental writing is said to be found in the statement of an Arabian traveler, that after the year 879 the main sources of revenue in Canton were the duties on salt and tea. Marco Polo records the deposition of a Chinese minister of finance in 1285 for his arbitrary argumentation of the tea taxes. The travelers Giovanni Batista Ramusio (1559), L. Almeida (1576), Maffei (1588), Taxiera (1610), also mentioned tea. In 1557, Portugal established a trading port in Macao and word of the Chinese drink cha spread quickly, but there is no mention of them bringing any samples home. In the early 17th century, a ship of the Dutch East India Company bought the first green tea leaves to Amsterdam from China. Tea was known in France by 1636. It enjoyed a brief period of popularity in Paris around 1648. The history of tea in Russia can also be traced back to the seventeenth century. Tea was first offered by China as a gift to Czar Michael I in 1618. The Russian ambassador tried the drink he did not care for it and rejected the offer, delaying teas Russian introduction by fifty years. In 1689, tea was regularly imported from China to Russia via a caravan of hundreds of camels traveling the year-long journey, making it a precious commodity at the time. Tea was appearing in German apothecaries by 1657 but never gained much esteem except in coastal areas such as Ostfriesland.[21] Tea first appeared publicly in England during the 1650s, where it was introduced through coffee houses. From there it was introduced to British Colonies in America and elsewhere.,Potential effects of tea on health,Main article: Potential effects of tea on health,Several health benefits have been claimed and some are supported by independent research.,Storage,Tea has a shelf-life that varies with storage conditions and type of tea. Black tea has a longer shelf-life than green tea. Some teas such as flower teas may go bad in a month or so. An exception, Pu-erh tea improves with age. Tea stays freshest when stored in a dry, cool, dark place in an air-tight container. Black tea stored in a bag inside a sealed opaque canister may keep for two years. Green tea loses its freshness more quickly, usually in less than a year. Gunpowder tea, its leaves being tightly rolled, keeps longer than the more open-leafed Chun Mee tea. Storage life for all teas can be extended by using desiccant packets or oxygen absorbing packets, and by vacuum sealing. Refrigeration or freezing is not recommended.,Improperly stored tea may lose flavor, acquire disagreeable flavors or odors from other foods, or become moldy.
Price: 0$USD
Weight:0 gms | Detail
Assam Tea
Assam tea,Assam is a black tea named after the region of its production: Assam, India. This tea grown at sea level is known for its body, briskness, malty flavor, and strong, bright color. Assam teas, or blends containing Assam, are often sold as breakfast teas. English Breakfast tea, Irish Breakfast tea, and Scottish Breakfast Tea are common trade names.,Though Assam generally denotes the distinctive black teas from Assam, the region produces relatively smaller quantities of green and white teas as well with their own distinctive characteristics.,Historically, Assam is the second commercial tea production region after southern China. Southern China and Assam are the only two regions in the world with native tea plants. Assam tea revolutionized tea drinking habits in the 19th century since the tea, produced from a different variety of the tea plant, yielded a different kind of tea.,Beginning,Bodos (pronounced BO-ROs) were the earliest settlers of Assam. It is likely that Bodos may have brought tea and rice to Assam. However, Robert Bruce is said to have re-discovered the tea plant growing wild in the region. According to another account, the Assamese nobleman, Maniram Dewan, led Robert Bruce to the plant in 1823. Before his death in 1825, Robert passed on his knowledge to his brother Charles, who sent seeds of the plant to Calcutta in 1831. In 1833 the British lost the monopoly of the Tea trade with China and the Tea Committee dispatched the secretary George Gordon to China to study the methods and begin tea plantation in Assam. He returned with the Chinese variety and workers. Imported labor from Bihar and Orissa would later form a significant demographic group in Assam. It was found that the local variety of plant was more suited to the local climate. Crossing with the Chinese tea plant led to Indian hybrid tea, which has great variability and vigour. This has been called the most important evolution of the commercial tea plant.,On May 8, 1838 350 pounds (159 kg) of Assam tea were dispatched to London, and sold at India House, London on January 10, 1839. Drinkers were impressed with the tea, and the tea industry in Assam was born. Charles Bruce and others, including Maniram Dewan, began clearing the jungles and establishing tea estates.,On February 26, 1858 Maniram Dewan, the sole native tea planter, was hanged on charges of conspiracy and participation in the Sepoy Mutiny of 1857 against the British on the basis of an intercepted letter.
Price: 0$USD
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Instant Coffee
Instant coffee,Instant coffee is a beverage derived from brewed coffee beans. Through various manufacturing processes the coffee is dehydrated into the form of powder or granules. These can be rehydrated using hot water to provide a drink similar to brewed coffee. At least one brand of instant coffee is also available in concentrated liquid form.,The advantages of instant coffee are speed of preparation (no time is required for infusing the coffee — it is ready as soon as the hot water is added), reduced weight and volume, and long shelf life (natural coffee, especially in ground form, loses flavour as its essential oils evaporate over time).,Although it has a long shelf life, instant coffee is easily spoiled if it is not kept dry. Furthermore, some coffee drinkers object to its taste. In particular, the percentage of caffeine in instant coffee is less, and undesirable bitter flavor components are more evident. The lowest quality coffee beans are used in the production of instant coffee (the best beans are usually kept to be sold whole) and sometimes other unwanted residues from the harvest are used in the production process.,Organic instant coffee is available, which comes from beans grown and processed in special facilities without using synthetic chemicals.,Instant coffee is commercially prepared through vigorous extraction of almost all soluble material from ground roasted coffee beans. This process naturally produces a different mix of components than does conventional brewing.,Use,One of the advantages of instant coffee is its simplicity of preparation compared to other forms of coffee. It is very difficult to accidentally spoil the product during the rehydration process, and simple instructions are printed on the back of typical instant-coffee packaging.,Instant coffee can come in either powder or granulated form contained in glass jars, sachets or tins. Powder and granules are generally preferred by both producer and consumer because of the ease and time for dissolving in hot water. It is up to the user to control how much is used large amounts will produce stronger, thicker coffee whereas small amounts will produce a light coffee. Too much coffee may spoil the intended flavor and produce what some may describe as an unpleasant metallic taste.,Instant coffee is also convenient for preparing iced coffee like the Greek frappe, which is popular in warmer climates and hot seasons.
Price: 0$USD
Weight:0 gms | Detail
Green Tea
Green tea,The beverage green tea (Simplified Chinese: 绿茶 Traditional Chinese: 綠茶 Pinyin: lǜchá) is a true tea (i.e., Camellia sinensis) that has undergone minimal oxidation during processing. Green tea is popular in China, Morocco, Taiwan, Hong Kong, Japan, Korea, and the Middle East. Recently it has become more widespread in the West, where traditionally black tea is consumed.
Price: 0$USD
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Tea Bags
Tea bag,A tea bag is a small, porous silk, paper or nylon bag with tea inside that is used for brewing tea. It consists of two parts, the tea and the bag. The tea remains inside the bag as the tea is brewed, making it easier to dispose of without making a mess. Thus it has the same function as a tea infuser.,The first tea bags were made from hand-sewn silk muslin bags and tea bag patents of this sort exist dating as early as 1903. First appearing commercially around 1904, tea bags were successfully marketed by tea and coffee shop merchant Thomas Sullivan of New York, who shipped his tea bags around the world. Modern tea bags are usually made of paper fiber.,A design of empty tea bag is available for consumers to fill with tea themselves. These are typically an open-ended pouch with a long flap. The pouch is filled with an appropriate quantity of leaf tea and the flap is closed into the pouch to contain the tea. The resulting tea bag combines the ease of use of a commercially-produced tea bag with the wider tea choice and better quality control of loose leaf tea.,A well-produced tea bag, with enough space for the tea to infuse properly, is a convenient alternative to loose leaves. On the other hand, because tea bags are often pre-filled, they may contain poor quality tea—small, dusty leaves from many different sources (floor sweepings) which tend to release tannin more quickly, making the tea taste harsh.,Traditionally, tea bags have been square or rectangular in shape. More recently circular and pyramidal bags have come on the market, and are often claimed by the manufacturers to improve the quality of the brew. This claim, however, only holds with a proper preparation. Certainly preparations of tea with a teabag in a cup often results in poor infusion time. Some tea bags also have a string stapled to one side, long enough for a paper tag stapled to the other end to remain out of the hot water while brewing. This allows for easier removal of the tea bag, without using a spoon, or fingers.,Tea bag paper is related to paper found in milk and coffee filters. It is made with a blend of wood and vegetable fibers. The vegetable fiber is bleached pulp abaca hemp, a small plantation tree grown for the fiber, mostly in the Philippines and Colombia. Abaca hemp is the longest/strongest papermaking fiber available, surpassing even Douglas fir. Heat-sealed tea bag paper usually has a heat-sealable thermoplastic such as PVC or polyproplyene, as a component fiber on inner side of the teabag surface.,Some tea drinkers claim that loose leaves brew a superior cup of tea, and believe that the ritual of leaves is part of the experience of your tea. Many blends of tea are not available in tea bags, and with loose leaves you are free to experiment with your own creations.,The concept of pre-measured portions to be infused in disposable bags has also been applied to coffee, although this has not achieved such wide market penetration (similar to the market penetration of instant tea as compared to instant coffee).
Price: 0$USD
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Ctc Tea
Crush, Tear, and Curl is a method of processing tea. The process follows that of orthodox tea manufacture, but instead of the leaves being rolled, they are passed through a series of cylindrical rollers with hundreds of small sharp teeth that Crush, Tear, and Curl.,This method was invented during WW2 to increase the weight of tea that could be packed in a sack or chest. Since its advent in the late 1950s, this process has been widely used by most of the tea factories in India and Sri Lanka.,This style of manufacture has the advantage that the finished product brews quickly and yields more cups per kg. In the India domestic market, this type of manufacture has virtually taken over - over 80% of tea production is of the CTC type, amounting to approximately 650 million kg. In the export market, particularly in the Western hemisphere, where tea-bags have gained popularity, CTC teas are increasingly in demand. However, the CTC process diminishes the delicate natural flavors of tea.,CTC teas produce a rich red color when they are boiled, which adds a beautiful color to tea made with the Indian method. This is done by boiling leaves in a mixture of milk, water and sugar and some spices (producing a Chai or Masala). With that production method, the tea wont get bitter, and its red comes through the white of the milk.
Price: 0$USD
Weight:0 gms | Detail
Chamomile Flower Whole Organic
Chamomile Flower Whole Organic
Price: 21.9$USD
Weight:250 gms | Detail
Cocoa Powder
Cocoa Powder
Price: 21.33$USD
Weight:250 gms | Detail
Green Tea Sencha Organic
Green Tea Sencha Organic
Price: 13.05$USD
Weight:250 gms | Detail
Hot Orange Tea - Caffeine Free
Hot Orange Tea - Caffeine Free
Price: 7.5$USD
Weight:250 gms | Detail
Hot Rosa Tea - Caffeine Free
Hot Rosa Tea - Caffeine Free
Price: 10.05$USD
Weight:250 gms | Detail
Instant Espresso Coffee
Instant Espresso Coffee (For Baking)
Price: 8.26$USD
Weight:250 gms | Detail
Lapsang Souchong Tea
Lapsang Souchong Tea
Price: 14.54$USD
Weight:250 gms | Detail
Lapsang Souchong Tea Powder
Lapsang Souchong Tea Powder
Price: 16.92$USD
Weight:250 gms | Detail
Lavender (France) Fancy
Lavender (France) Fancy
Price: 88.39$USD
Weight:250 gms | Detail
Licorice Stick - Powder
Licorice Stick - Powder
Price: 27.5$USD
Weight:250 gms | Detail
Licorice Stick -Chopped
Licorice Stick -Chopped
Price: 11.94$USD
Weight:250 gms | Detail
Orange Peel (Premium) 1/4 inch
Orange Peel (Premium) 1/4 inch
Price: 45.83$USD
Weight:250 gms | Detail
Orange Peel (Premium) Powder
Orange Peel (Premium) Powder
Price: 27.5$USD
Weight:250 gms | Detail
Rooibos - Red Tea Organic
Rooibos - Red Tea Organic
Price: 18.91$USD
Weight:250 gms | Detail
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