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Dry Fruits n Nuts

Herbsandspice.org is the wholesale dealer, exporter and supplier of Best Quality for Dry Fruits n Nuts at competitive prices.

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 Products Range Available for Dry Fruits n Nuts
Coconut
Our Coconut is especially fine. Used extensively in Southern Indian cuisine and fruit curries. Perfect for cakes and puddings.
Price: 2.86$USD
Weight:500 gms | Detail
Raisins Golden
Almost a sultana, these juicy, richly sweet raisins from Iran, China and Turkey complement perfectly our Natco Green Raisins in fruit and nut mixes and are used extensively in South Indian cooking and sweets and cakes.
Price: 5.9$USD
Weight:500 gms | Detail
Raisins Green
Unforgettable! Distinctive honeyed flavour and exceptionally juicy these fantastic raisins are ideal as a healthy appetiser with nuts or as an essential ingredient in biryanis and chutneys.
Price: 5.9$USD
Weight:500 gms | Detail
Groundnut
groundnut (Arachis hypogaea) is a species in the legume family Fabaceae native to South America. It is an annual herbaceous plant growing to 30 to 50 cm (1 to 1½ ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1 to 2 in) long containing 1 to 4 (rarely 5) seeds, which forces its way underground to mature. Although a nut in the culinary sense, in the botanical sense the fruit of the peanut is a woody, indehiscent legume or pod and not a nut. Peanuts are also known as earthnuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts and monkey balls. (The last of these is often used to mean the entire pod, not just the seeds. In the UK these are sold as monkey nuts.)
Price: 0$USD
Weight:0 gms | Detail
Indian Peanuts
The peanut, or groundnut (Arachis hypogaea) is a species in the legume family Fabaceae native to South America. It is an annual herbaceous plant growing to 30 to 50 cm (1 to 1½ ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1 to 2 in) long containing 1 to 4 (rarely 5) seeds, which forces its way underground to mature. Although a nut in the culinary sense, in the botanical sense the fruit of the peanut is a woody, indehiscent legume or pod and not a nut. Peanuts are also known as earthnuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts and monkey balls. (The last of these is often used to mean the entire pod, not just the seeds. In the UK these are sold as monkey nuts.) Cultivation Evidence demonstrates that peanuts were domesticated in prehistoric times in South America, where wild ancestors are still found. Cultivation spread as far as Mesoamerica where the Spanish conquistadors found the tlalcacahuatl (Nahuatl=earth cacao=peanut, whence Mexican Spanish, cacahuate and French, cacahuete) being offered for sale in the marketplace of Tenochtitlan (Mexico City), as they are still offered by street vendors there today. The plant was later spread worldwide by European traders.
Price: 0$USD
Weight:0 gms | Detail
Walnute
Walnuts (genus Juglans) are plants in the family Juglandaceae. They are deciduous trees, 10 - 40 metres tall, with pinnate leaves 200 - 900 millimetres long, with 5 - 25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya) but not the hickories (Carya) in the same family.,The 21 species in the genus range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and south to Argentina. The Latin name Juglans derives from Jovis glans, Jupiters nuts, the nut fit for a god.,Walnuts are used as food plants by the larvae of some Lepidoptera species including Brown-tail, Common Emerald, Emperor Moth, The Engrailed and the Coleophora case-bearers C. laticornella (recorded on J. nigra) and C. pruniella.,The word walnut derives from Old English wealhhnutu, literally foreign nut, wealh meaning foreign (wealh is akin to the terms Welsh and Vlach; see Walha and History of the term Vlach). The walnut was so called because it was introduced from Gaul and Italy. The previous Latin name for the walnut was nux Gallica, Gallic nut.,Cultivation and uses,The two most commercially important species are J. regia for timber and nuts, and J. nigra for timber. Both species have similar cultivation requirements and are widely grown in temperate zones.,Walnuts are light-demanding species that benefit from protection from wind. Walnuts are also very hardy against water.,Interplanting walnut plantations with a nitrogen fixing plant such as Elaeagnus × ebbingei or E. umbellata, and various Alnus species results in a 30% increase in tree height and girth (Hemery 2001).,Walnut species are deep rooted and already play an important role in slope stabilisation, for example, in the Himalayas. Some species may become more suited to northerly climes with climate changing, becoming more productive for both timber and nuts (in the British Isles and northerly US states, for example. Their dark quality hardwood is potentially a valuable domestic timber for temperate areas and therefore an alternative source timber to that of tropical sources such as Mahogany. Fast-grown hybrid walnut may produce a viable wood product for wood energy systems under Short Rotation Forestry.
Price: 0$USD
Weight:0 gms | Detail
Groundnut
The peanut, or groundnut (Arachis hypogaea) is a species in the legume family Fabaceae native to South America. It is an annual herbaceous plant growing to 30 to 50 cm (1 to 1½ ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1 to 2 in) long containing 1 to 4 (rarely 5) seeds, which forces its way underground to mature.,Although a nut in the culinary sense, in the botanical sense the fruit of the peanut is a woody, indehiscent legume or pod and not a nut.,Peanuts are also known as earthnuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts and monkey balls. (The last of these is often used to mean the entire pod, not just the seeds. In the UK these are sold as monkey nuts.),Harvesting peanuts occurs in two stages. First a machine is used to cut off the main root of the peanut plant by cutting through the soil just below the level of the peanut pods. Then the same machine lifts the bush from the ground and shakes it. Then the machine inverts the bush to leave the plant upside down on the ground to keep the peanuts out of the dirt. This allows the peanuts to slowly dry to a bit less than a third of their original moisture level over a period of 2-3 weeks while they are left updside down on the field.
Price: 0$USD
Weight:0 gms | Detail
Peanuts
The peanut, or groundnut (Arachis hypogaea) is a species in the legume family Fabaceae native to South America. It is an annual herbaceous plant growing to 30 to 50 cm (1 to 1½ ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1 to 2 in) long containing 1 to 4 (rarely 5) seeds, which forces its way underground to mature.,Although a nut in the culinary sense, in the botanical sense the fruit of the peanut is a woody, indehiscent legume or pod and not a nut.,Peanuts are also known as earthnuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts and monkey balls. (The last of these is often used to mean the entire pod, not just the seeds. In the UK these are sold as monkey nuts.),Harvesting peanuts occurs in two stages. First a machine is used to cut off the main root of the peanut plant by cutting through the soil just below the level of the peanut pods. Then the same machine lifts the bush from the ground and shakes it. Then the machine inverts the bush to leave the plant upside down on the ground to keep the peanuts out of the dirt. This allows the peanuts to slowly dry to a bit less than a third of their original moisture level over a period of 2-3 weeks while they are left updside down on the field.
Price: 0$USD
Weight:0 gms | Detail
Roasted dry fuits
Price: 0$USD
Weight:0 gms | Detail
Almonds
The almond (Prunus dulcis, syn. Prunus amygdalus, or Amygdalus communis) is a small deciduous tree belonging to the subfamily Prunoideae of the family Rosaceae; an almond is also the fruit of this tree. The plant is classified with the peach in the subgenus Amygdalus within Prunus, distinguished from the other subgenera by the corrugated seed shell.,The sweet fleshy outer covering of other members of Prunus, such as the plum and cherry, is replaced by a leathery coat called the hull, which contains inside a hard shell the edible kernel, commonly called a nut. In botanical parlance, the reticulated hard stony shell is called an endocarp, and the fruit, or exocarp, is a drupe, having a downy outer coat.,The tree is a native of southwest Asia. The domesticated form can ripen fruit as far north as the British Isles. It is a small tree, growing to 4–9 m tall. The leaves are lanceolate, 6–12 cm long, and serrated at the edges. The flowers are white or pale pink, 3–5 cm diameter with five petals, produced before the leaves in early spring.,Possible health benefits,Edgar Cayce, a man regarded as the father of American holistic medicine, also highly favored the almond. In his readings, Cayce often recommended that almonds be included in the diet. Claimed health benefits include improved complexion, improved movement of food through the colon and the prevention of cancer. Recent research associates inclusion of almonds in the diet with elevating the blood levels of high density lipoproteins and of lowering the levels of low density lipoproteins.,In many Asian cultures almonds are thought to help ones memory, though there currently is no clinical study to reject or support this claim.citation needed,In Ayurveda-the Indian System of Medicine, almond is considered a nutritive for brain and nervous system. It is said to induce high intellactual level and longivity. Almond oil is called Roghan Badam in both Ayurveda and Unani Tibb (the Greco-persian System of Medicine). It is extracted by cold process and is considered a nutritive aphrodisiac both for massage and internal consumption.
Price: 0$USD
Weight:0 gms | Detail
Cashew nut
The Cashew is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil, where it is called by its Portuguese name Caju (the fruit) or Cajueiro (the tree). It is now widely grown in tropical climates for its cashew nuts (see below) and cashew apples.,Tree shapeIt is a small evergreen tree growing to 10-12 m tall, with a short, often irregularly-shaped trunk. The leaves are spirally arranged, leathery textured, elliptic to obovate, 4 to 22 cm long and 2 to 15 cm broad, with a smooth margin. The flowers are produced in a panicle or corymb up to 26 cm long, each flower small, pale green at first then turning reddish, with five slender, acute petals 7 to 15 mm long.,What appears to be the fruit of the cashew tree is an oval or pear-shaped accessory fruit or false fruit that develops from the receptacle of the cashew flower. Called the cashew apple, better known in Central America as marañón, it ripens into a yellow and/or red structure about 5–11 cm long.,The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the pseudofruit. Actually, the drupe develops first on the tree, and then the peduncle expands into the pseudofruit. Within the true fruit is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the fruit of the cashew is a seed. However, the true fruit is classified as a nut by some botanists. The seed is surrounded by a double shell containing a caustic phenolic resin, urushiol, a potent skin irritant toxin (also found in the related poison-ivy). Some people are allergic to cashews, but cashews are a less frequent allergen than some other nuts.,Other vernacular names include cajueiro, cashu, casho, acajuiba, caju, acajou, acaju, acajaiba, alcayoiba, anacarde, anacardier, anacardo, cacajuil, cajou, gajus, jocote maranon, maranon, merey, noix d’acajou, pomme cajou, pomme, jambu, jambu golok, jambu mete, jambu monyet, jambu terong, kasoy. In the Antilles, specifically Puerto Rico, it is known as pajuil and the pseudofruit is the main used part as raw fruit.
Price: 0$USD
Weight:0 gms | Detail
Saffron Mancha
Saffron Mancha consists of the three stigmas of the saffron crocus. They are delicate and thread-like, measuring 2.5 - 4 cm. The crocus stigmas are graded according to flavour, aroma and colouring power. Our Mancha grade is the finest quality. The colour of Mancha saffron is less mellow yellow but more a bright orange-red. Saffron is strongly perfumed, with the scent of honey.
Price: 80$USD
Weight:20 gms | Detail
Cashew nut
The Cashew is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil, where it is called by its Portuguese name Caju (the fruit) or Cajueiro (the tree). It is now widely grown in tropical climates for its cashew nuts (see below) and cashew apples.,Tree shapeIt is a small evergreen tree growing to 10-12 m tall, with a short, often irregularly-shaped trunk. The leaves are spirally arranged, leathery textured, elliptic to obovate, 4 to 22 cm long and 2 to 15 cm broad, with a smooth margin. The flowers are produced in a panicle or corymb up to 26 cm long, each flower small, pale green at first then turning reddish, with five slender, acute petals 7 to 15 mm long.,What appears to be the fruit of the cashew tree is an oval or pear-shaped accessory fruit or false fruit that develops from the receptacle of the cashew flower. Called the cashew apple, better known in Central America as marañón, it ripens into a yellow and/or red structure about 5–11 cm long.,The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the pseudofruit. Actually, the drupe develops first on the tree, and then the peduncle expands into the pseudofruit. Within the true fruit is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the fruit of the cashew is a seed. However, the true fruit is classified as a nut by some botanists. The seed is surrounded by a double shell containing a caustic phenolic resin, urushiol, a potent skin irritant toxin (also found in the related poison-ivy). Some people are allergic to cashews, but cashews are a less frequent allergen than some other nuts.,Other vernacular names include cajueiro, cashu, casho, acajuiba, caju, acajou, acaju, acajaiba, alcayoiba, anacarde, anacardier, anacardo, cacajuil, cajou, gajus, jocote maranon, maranon, merey, noix d’acajou, pomme cajou, pomme, jambu, jambu golok, jambu mete, jambu monyet, jambu terong, kasoy. In the Antilles, specifically Puerto Rico, it is known as pajuil and the pseudofruit is the main used part as raw fruit.
Price: 0$USD
Weight:0 gms | Detail
Asli Pepper Cashew
Price: 0$USD
Weight:500 gms | Detail
Strawberry Cashew
Price: 0$USD
Weight:500 gms | Detail
Cocoa Cashew
Price: 0$USD
Weight:500 gms | Detail
Cheese Cashew
Price: 0$USD
Weight:500 gms | Detail
Coffee Cashew
Price: 0$USD
Weight:500 gms | Detail
Salted Almonds
Price: 0$USD
Weight:500 gms | Detail
Kesar Almonds
Price: 0$USD
Weight:500 gms | Detail
Cheese Almonds
Price: 0$USD
Weight:500 gms | Detail
Cocoa Almond
Price: 0$USD
Weight:500 gms | Detail
Masala Almond
Price: 0$USD
Weight:500 gms | Detail
Phool Makhana
Price: 0$USD
Weight:0 gms | Detail
Cashew kernels
The Cashew is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil, where it is called by its Portuguese name Caju (the fruit) or Cajueiro (the tree). It is now widely grown in tropical climates for its cashew nuts (see below) and cashew apples.,Tree shapeIt is a small evergreen tree growing to 10-12 m tall, with a short, often irregularly-shaped trunk. The leaves are spirally arranged, leathery textured, elliptic to obovate, 4 to 22 cm long and 2 to 15 cm broad, with a smooth margin. The flowers are produced in a panicle or corymb up to 26 cm long, each flower small, pale green at first then turning reddish, with five slender, acute petals 7 to 15 mm long.,What appears to be the fruit of the cashew tree is an oval or pear-shaped accessory fruit or false fruit that develops from the receptacle of the cashew flower. Called the cashew apple, better known in Central America as marañón, it ripens into a yellow and/or red structure about 5–11 cm long.,The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the pseudofruit. Actually, the drupe develops first on the tree, and then the peduncle expands into the pseudofruit. Within the true fruit is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the fruit of the cashew is a seed. However, the true fruit is classified as a nut by some botanists. The seed is surrounded by a double shell containing a caustic phenolic resin, urushiol, a potent skin irritant toxin (also found in the related poison-ivy). Some people are allergic to cashews, but cashews are a less frequent allergen than some other nuts.,Other vernacular names include cajueiro, cashu, casho, acajuiba, caju, acajou, acaju, acajaiba, alcayoiba, anacarde, anacardier, anacardo, cacajuil, cajou, gajus, jocote maranon, maranon, merey, noix d’acajou, pomme cajou, pomme, jambu, jambu golok, jambu mete, jambu monyet, jambu terong, kasoy. In the Antilles, specifically Puerto Rico, it is known as pajuil and the pseudofruit is the main used part as raw fruit.
Price: 0$USD
Weight:0 gms | Detail
Pistachio Kernel
Plain unsalted pistachios without their shells, used in many mild curry dishes. Incredible value and a great snack or appetiser.
Price: 15$USD
Weight:500 gms | Detail
Pistachio Nuts - Roasted & Salted
Our pistachio nuts are jumbo sized, once you start eating them you cant stop. Great quality pistachios.
Price: 7.41$USD
Weight:500 gms | Detail
Spicy Cashew
Another unusual and delicious treat, perfect with pre-dinner drinks. Our premium quality, extra large cashews are dry roasted and delicately spiced in 4 flavours. The special roasting process ensures they are entirely CHOLESTEROL FREE. Great value and truly exotic. Available in Chilli, Garlic, Black Pepper and Salted flavours.
Price: 15.45$USD
Weight:500 gms | Detail
Almonds
An essential ingredient in many Asian dishes and sweets. Mix with Natco Green Raisins for a delicious snack. Fantastic value.
Price: 7.03$USD
Weight:500 gms | Detail
Almond Flakes
Used in Pasandas and other mild curries and in puddings and sweets. Make a traditional Indian appetiser by mixing a handful with Natco Pistachio Kernels, Walnuts, Cashew Kernels and Green and Golden Raisins.
Price: 9.08$USD
Weight:500 gms | Detail
Cashew Kernel
Plain unsalted cashews, used in many mild curry dishes. Incredible value and a great snack or appetiser.
Price: 10$USD
Weight:500 gms | Detail
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South Indian Sweet, Oregano Essential Oil.